Kuih Keria

Assalamualaikum

I love kuih Keria so much but as usual I don't know how to do it. In fact i'm always afraid to try especially on making kuih-muih. hihihi. So last thursday when i had asked suggestion from my friends in FB what can be done with sweet potatoes, I think most of them suggested this kuih favourite of mine. Hihi thanks to them especially Nadine who gave the recipe right-away with some tips! (Terer la you..;))

But being me who knew nothing in making kuih-muih, i had to do some research and looked for the step by step recipe at my favourite cooking website, MyResepi.

And let me share it with you here..;)

Sumber Resepi: credit to Syahmi (MyResepi)

Bahan-bahan:

500g ubi keledek putih

1 cawan tepung gandum

Sedikit garam

3 sudu besar gula dan sedikit air

Cara-cara: 

1. Rebus ubi keledek hingga empuk

2. Toskan airnya dan bubuh sedikit garam.

3. Lenyek sampai hancur sementara ubi masih panas

4. Rehatlah dulu sementara menunggu ubi betul-betul sejuk.

5. Bila sudah sejuk, masukkan tepung gandum dan uli sehingga sebati ( this part is the most challenging and tiring one for me. huhu)

6. Buatlah bentuk seperti gelang dan goreng. (patutla ada orang panggil huih keria as kuih gelang..haha i thought kuih lain..:P)

7. Setelah siap digoreng, masak gula dengan kuali lain.

8. Didihkan gula hingga pekat.

9. Masukkan kuih tadi dan kacau hingga rata. Bagi semua kuih kena gula.

10. Kacau hingga gula nampak bertali baru boleh tutup api. ( mine tak bertali pon..:D)

11. Dah tutup api, kacau lagi hingga gula kering dan kuali tidak melekat.

and done, then ready to serve! 

Alhamdulillah, It turned out 'lembut' though for me it's appearance was not 'cun' kekeke..tapi yang penting rasalah kuih keria...hihi sedappp and my kids love it so much sampai Zahin suruh buat lagi nak bawa bekal ke sekolah..hihihi..in shaa Allah, next time ummi will make them again! ;)

Wassalam