MY FIRST BEEF CURRY PUFF

At last i'd succesfully made my own curry puffs! Believe it or not. I don't believe it myself either. Hee.  Selama ini dok tolong tengok mak, nenek and mak cik buat then tolong makan je! Heh. Bila dah kahwin pulak kalau teringin, minta je hubby belikan..senang dan cepat! ;p Tapi bila dah kt London ni, mana ada orang jual, kenalah buat senirik! So deserve me rite! Huhu. But at least now i know i actually can make curry puff rite..;) My mom must be so proud of me..hee. Belum sampai 2 bulan merantau, dah boleh buat donut dan karipap anak dia! kah2.

So thank you to my new blogger friend, Nieza in Helsinki finland for sharing this marvellous recipe! I loikee..and i definitely will try other recipes from her blog too.. All the food piccas there look very tempting uol! hmm yummy! ;)

Here is the recipe. (Nieza, please allow me to share the recipe here yea! Thanks dear..)

The ingredients:

 4 cups of plain flour

 2 Tbs of butter - heat it

 1/2 cup of cooking oil - heat it

 a pinch of salt

 a cup of warm water

for the fillings:

6 potatoes

3 Tbs of beef curry powder

An onion

2 cloves of garlic

1 Tsb of dried shrimps

a cup of minced beef

some sugar and salt

water

The steps:

1. To make the pastry - Mix the flour with the pre-heated butter and cooking oil and stir them finely. Stir salt in a cup of warm water and pour them bit to bit into the flour mixture. Knead until it becomes a fine dough.

2. To make the filling - Peel the potatoes and diced. Then put them aside.

3. Blend onion together with garlic and dried shrimps. Heat the oil in a wok and fry them till it become soft and browned. Add the curry paste and stir it evenly. Then add in potatoes, minced beef, some water, sugar and salt to your liking. Cook them on medium heat until the potatoes tendered and water reduced.

4. Then take them out and cool them first.

5. When the filling are already cool, start rolling out the dough and pressing the edges. ;)

6. Cut out the dough into a cirle, to a size of one cury puff.

7. Fill in the beef fillings, fold the pastry over to form a half circle and start pressing the edges with fingertips. ( Proses mengelim - this part is the most challenging to me..huhu)

8. Lastly fry them in the medium heat until golden!!

Voila! Inilah ghupa nya. tak secantik dan sekemas karipap orang lain. hiks. (Aih tgn kenit tu, umi dah bagi satu pun nak amik lagi. haip2. :D)

Breakfast before off to uni. ;) Yang penting hubby kata sedap! that most matters to me..siap tapau ke uni lagi! ^_^ (TQ Darling..TQ so much too for tolong mince kan beef. XOXO). Frankly, kalau tak kerana hubby yang rajin tolong itu-ini  mungkin tak terbuat juga karipap ni sbb kalau ikutkan mak buyung ni tak larat dah! :D

Iris baby pun suka sangat makan! hehe.

along Zahin pun suka..TAPI lebih suka makan kulit karipap..adey..habis dia makan sume tang kelim tuh. :D Tp memang rangup kulit karipap Nieza  ni, krap-krup krap rup Zahin makan! hehe..

Alhamdulillah, ada rezeki the Eins and hubbby nak makan karipap. Walaupun sebenarnya umi derang ni yang mengidam! heheh. Kalini pregnant tak  habis2 lagi mengidam itu-ini sampai dah masuk 30 minggu dah ni ha. Nanti bila2 nak buat lagi karipap ni coz practice makes perfect rite. ;)

P.s  in next entry i will update about my pregnancy check up here insya Allah since our new kit lense has j ust arrived from hong Kong this morning. ^_^ Baru la boley amik gambo apa2 yg patut dari jarak dekat..;p

Last but not least, selamat bercuti sempena CNY in advance. ;)

Till then, Wassalam.