Wednesday, January 25, 2012
4 bananas (meshed)
1 3/4 cup of self-rising flour
1/4 cup of corn flour
1 cup of sugar
1 cup of cooking oil
1 tsp of soda bicarbonat
1 tsp of ovalette
1 tsp of vanilla essence
A pinch of salt
1. Batter eggs and sugar until white and fluffy with hand mixer.
2. Pour the meshed bananas, vanilla essence and ovalette into the mixture and mix them throughly.
3. Then pour the flour, corn flour, soda bicarbonate and salt into the mixture. (note: use a spoon to mix them first before using the hand mixer to avoid the flour from blown all over :D)
4. Lastly, pour the cookin oil into the mixture and mix before placing the mixture into a square-shaped tin and bake in oven at 160degrees or gas 4 for 1hour. (this depend on your own oven k ;))
Alhamdulillah after three times of trying my banana cake was up to standard haha. This time i even dared to bring it to a friend's house for Yassin recitation on last saturday. Licin! Hehe.
So thank you to my friend aka my sifu Yus who left her recipe and her baking set especially the Ovalette (not sell here) before going back to Malaysia, for good!
If any of you wanna try, happy trying! It's simple and yummy! ;)
Sent from my iPhone